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Adresse :  6, Rue Meynadier 75019 PARIS - France

ISSN : pain

 

logo_charte.jpg (1437 octets)

L'Europe, Civilisation du Pain

 

 
Fondateur(s) : Maurice AYMARD, Raymond CALVEL, Michel COLARDELLE.  
Directeur de la rédaction : Mouette BARBOFF
 
Périodicité : Semestriel  
 

  



 

 


The objectives of Europe, Culture of bread are:
- To bring together researchers, teachers, grain-flour-bread professionnals, institutions, museums, bread-lovers and others.
- To build up a stock of information by encouraging research and comparative study of grain-growing, milling, cereal grains, bread and its substitutes, work on the specificities and diversities of bread in Europe.
- Creation of a European data bank all the while remembering the "bread" of other people.
- To inform the public by organizing meeting, study trips, and exhibits, publications, presentations, and school programs about bread and health.
- To share in the pleasures of bread with all comers.

 
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